Oxygen Transfer Rate (OTR) determination

The collaboration has started! Two fermentation units were placed with the Department of Applied Biotechnology and Food Science Biorefinery Research Group (Budapest University of Technology and Economics’ Faculty of Chemical Technology and Biotechnology). And, the units are ready for testing. The basis of collaboration from the jFermi side is to …

Mariann Kovács 0

Testing in production environment / market validation

The collaboration has started! Two fermentation units were placed at the Department of Applied Biotechnology and Food Science Biorefinery Research Group (Budapest University of Technology and Economics’ Faculty of Chemical Technology and Biotechnology).  The basis of collaboration from jFermi side is to support xylitol and enzyme producing fermentations to provide …

Mariann Kovács 0